top of page

Plant Based Coaching Programs

RENEWAL

The Renewal program is for you if you're curious about living a plant based lifestyle and just want to test the waters. It's also for those of you who have started on a plant based journey but have lost your way.

​

Renewal includes:

​

  • 1 x 60 minute consultation (includes recording of consult)

  • 1 x meal plan

  • Recipes

  • Recipe book/website recommendations

  • Weekly check-ins

  • 1 month email support

​

This package is valued at over $450

You pay only $299

CREATION

The Creation program is for you if you're looking to transform your life. This package will give you the tools to succeed at plant based living.

​

Creation includes:

​

  • 3 x 60 minute consultations (includes recordings of each consult)

  • 1 x meal plan

  • Recipes

  • Recipe book/website recommendations

  • Weekly check-ins

  • 3 months email support

​

PLUS option to book pantry check-up!

​

This package is valued at over $800

You pay only $599

​

Pay upfront to receive a 10% discount.

Flexible payment plans available.

​

LONGEVITY

The Longevity program is for you if you're looking for long term change with an abundance of support. You're serious about plant based living and you want to change your life.

​

Longevity includes:

​

  • 4 x 60 minute consultations (includes recordings of each consult)

  • 1 x meal plan (with updates as required)

  • Recipes

  • Pantry check-up (option for distant clients to show me their pantry via your smartphone camera!)

  • Grocery shop (option for distant clients to take me shopping via your smartphone camera!)

  • Recipe book/website recommendations

  • Weekly check-ins

  • 6 months email support

  • 15% lifetime discount of all Ruth Hatten services

​

This package is valued at over $1,500

You pay only $1,199

​

Pay upfront to receive a 10% discount.

Flexible payment plans available.

​

CORPORATE/HOSPITALITY

Do you own or manage a cafe, bar, restaurant or hotel?

​

The trend in plant-based eating is growing and in 2016, plant-based eating is set to take the world by storm with vegetable-centric restaurants the new hot commodity in the food world!

​

Baum + Whiteman, a global food and restaurant consultants group, included vegetables on its list of the top 11 trends on tap for 2016: “We’ve reached a tipping point for vegetables. They’re pushing animal protein to the side of the plate … or entirely off it. Relentlessly rising beef prices, horror over hormones, a scramble for ever-more antioxidants, health-and-diet concerns, growth of farmers markets, locavore drummers, increasing numbers of flexitarians … all the stars have nicely aligned.”

​

Vegies have even made it to the Yahoo Food 16 Food Trends list: “Move over, meat! Now, more than ever, vegetables are taking on the starring roles on many restaurant menus, as chefs are challenging themselves to create tasty, hearty entrees from plants alone.”

​

If you want your cafe, bar, restaurant or hotel to be at the forefront of the plant-based trend, let me help you update your menus so that you can properly cater for your clientele's hunger for plant-based options. I can also put you in touch with some of the country's best plant-based chefs to assist you with recipe development.

bottom of page